Typical cuisine in Taormina
Al Duomo Restaurant is a symbol of Sicilian culinary tradition, located in the heart of Taormina, one of Sicily's most charming towns. Founded with the aim of celebrating and preserving the island's rich gastronomic heritage, Al Duomo stands out for its exquisitely prepared traditional dishes. Here, guests can savor authentic sarde a beccafico (stuffed sardines), macco di una volta (a delicious fava bean cream soup), and a textbook fried tuma cheese, a true tribute to local culinary traditions. Each dish is crafted with the highest-quality ingredients, sourced from small producers and local markets, ensuring a gastronomic experience that delights both Sicilians and international visitors.
The flavors of the past
Al Duomo is more than just a restaurant; it's a place where foods and recipes that were at risk of being forgotten are revived and enhanced. The restaurant's philosophy is based on the rediscovery of the culinary traditions that have shaped Sicilian gastronomic history. From historic dishes to modern preparations, Al Duomo's cuisine evolves to provide an authentic gastronomic experience, complemented by fine Sicilian wines. These wines, also undergoing a revival and increasingly appreciated internationally, pair perfectly with the restaurant's culinary creations, creating a pairing that celebrates the region in every sip and bite.
From 2015 to today
In 2015, Al Duomo embarked on a new adventure under the guidance of Vanessa Cannizzaro and her father, Giuseppe Cannizzaro, head chef at the renowned La Giara restaurant. This transition marked a moment of rebirth after the passing of Enrico Briguglio, helping to keep the restaurant's tradition alive. Under their direction, Al Duomo continues to be a reference point for those seeking an authentic gastronomic experience, steeped in the culture and history of Taormina, where every dish tells a story and every meal becomes an unforgettable moment.
